Menu Plan Monday!

PCRM’s 21 Day Kick-start starts today!!!  I’m so excited for another 3 weeks of energized, joint pain-free, and deliciousness!  Last night I sat down with my trusty vegan websites (post on those to come later), and planned out the entire week of meals, and I must say that my mouth was eager to get this week started.

I have to say that I have so much fun Menu Planning on Sunday nights!  I love going to different websites and trying recipes that I have never tried.  This week’s menu is making my mouth water.  Here is what is on our menu in the Seals household:

Monday: Tomato Basil “Cream” Pasta with roasted broccoli

Click pic to go to source

We tried this recipe a few weeks ago, and not only is it super tasty, but it is EASY to make!  My little one LOVES tomato’s and the sauce is such a great tomato and “cream” sauce, you would never guess that it was dairy free!

Tuesday: Taco’s with Corn Salsa

In this salsa there is corn, orange pepper, purple onion, cilantro, lime, and garlic salt.  I put it over black beans and serve in a corn shell.  It is fast and totally curbs a craving for mexican fare.

Wednesday: Butternut Squash Soup with roasted cauliflower

The only thing I will have to change in this recipe is to swap out chicken broth for vegetable broth and voila! Vegan.

Thursday: Avocado Wasabi Salad

Click pic to link to source

I am so serious when I say my mouth is full on watering by looking at this salad. Anything that involves avocado’s is a win in my book.  And to think that before I met Dustin I didn’t like them.  Craziness.

Friday: Roasted Veggie Pizza with “cheeze” Sauce.  I will have to let you know how this one turns out.  I am experimenting with a few different recipe’s and rolling them into one.  We’ll see!

Saturday: Mushroom Risotto with Carmelized Onions

Click pic to link to source

Sunday: Sunday gets tricky because it is Easter Sunday and we have already got invites to people from our church homes for dinner.  The only thing I can think is to eat before I go over (most likely leftovers), and then I won’t be tempted to eat the things that usually derail me.

The rest of the weeks grocery list is getting things for smoothies, and snacks.  I have been on a hummus wrap kick lately, and I will most likely have some version of that for lunch every day this week.  I am so glad that I don’t mind eating the same things everyday!

Sweat it out:

I haven’t had a chance to sit down and come up with a workout plan, but I do know that I am going to do my FIRM DVD’s on Monday, Wednesday, and Friday.  In addition, I will also be taking a walk for at least 30 minutes everyday so I can get out of the house.  Most of today I will be trekking down to Grand Junction and going food shopping to stock up the fridge for the week!

Have a great day!

What’s on the menu for you this week?

 

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2 Comments

  1. I love how motivated some of my favorite bloggers are this month. It is really inspiring me. I actually planned out my meals for the week over the weekend. On the menu is a Southwestern Soup(edible perspective), Dill Tofu (Oh She Glows), rice and beans and veggie pizza made with Biz’s no rise pizza dough. I have the soup simmering now. I just baked up a batch of vegan corn bread muffins to be served with the soup. My kitchen smells delicious.

    Good luck this week!

    Reply
  2. Oh hello, look at that creamy pasta dish.. Amazing! I’ve bookmarked the recipe.. looks so tasty!

    Reply

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