Today I successfully ate more vegetables than fruit, which is an oddity in this girls life. One of the things that I love about eating mostly healthy food, is that after a couple of days your cravings disappear, and realize that most of it is in your head. Here is where I ended out the day:
Breakfast: Today was a lifting day, so a Protein shake was appropriate for muscle-building.
Lunch: I got thinking about how I have the time to make better lunches, I just wait until I’m starving so I make something quick. Today I actually took the time to plan a lunch out, and I’m glad I did! I had a chicken sausage with horseradish mustard, roasted broccoli with mozzarella cheese melted and topped with spicy marinara sauce. It was totally yum!
Dinner: I was kind of clambering at the last-minute when 2 stores didn’t have the peanut sauce that I wanted. Instead, I got some new-to-me Red Curry Sauce. I roasted spaghetti squash and pounded out a 12 oz. chicken breast. Side note: I only thaw out 1 chicken breast for my hub’s and I’s dinner. The size of the chicken breasts are insane and so to save on portion and cost, we split one. I cooked the chicken in the curry sauce and then added a half of a red and a half of a green pepper, along with half a yellow onion. I let it all simmer and then put it as a sauce over the spaghetti squash. I thought it was delicious! Dustin like it, but likes it better when I use the squash as spaghetti noodles. Maybe I’ll make it for lunch for me sometimes.
The Daily Plate
And check out these stats:
This has been a GREAT day eating wise, and I can’t wait to see the results on the scale tomorrow!